American Mirabelle

One of our most cherished fruit varieties, saved from certain loss. A hybrid from New York State Experiment station about 1920, between prune and mirabelle. Elongated teardrop-shaped with a long stem, golden with pink highlights, its flavor combining the best qualities of mirabelle and quetsche, but larger than either. Juicy and emphatically a fruit for dessert, not for distilling or kitchen. Mid - late July. On Myro 29c.
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