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Gialla di Padova

Perhaps the most ancient of surviving nectarine varieties, Gialla di Padova was perhaps the first smooth-skinned peach or nectarine known in the western world. Recognized in the paintings of the Medici fruit varieties by Bartolomeo Bimbi in the XVII century, because of its characteristic lemon-yellow skin and flesh. Refreshingly high acid for a fruit that ripens in the warmest period of summer. Fruits only medium in size, prolific but susceptible to fruit fungi in humid climates. End August. 800 hours. On Lovell.
In Stock: 2
Price
$25.00
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