A solid, pink-red to red-purple plumcot, fuzzy skin, flesh orange, dense, meaty, tasting of Blenheim. Essentially, a red skinned apricot. A hybrid (NS 26-11) from the University of California at Davis in the 1950s; never released, but preserved because of its high fruit quality. Productive, flavorful, with truly intermediate fruit characters. Formerly known as Weinberger. Early - mid July. Pollenizer: any apricot. On 29c.