Best known of the white apricots in Europe, Moniqui combines the firm flesh and size of a Royal apricot with white color and the characteristic melon-like flavor of the Central Asian Apricot. Light pink blush on shoulder, slightly yellow next to the pit. Most fruits of this variety come from Spain. It was supplied by us to the California market 20 years ago, and is now a popular fruit here. 800 hours. Begin July. On Myro 29c.