A color variation of Blenheim, all the parts of the plant - leaves, branches, flowers, fruits - are highly pigmented with anthocyanins. The result is a purple-leafed fruit tree that produces the nearest we have to a red apricot. Is otherwise identical to Blenheim, though many report a raspberry-like aroma and flavor. Somewhat less chill sensitive than Blenheim, 700 hours. Early July. On 29c.