European Plums

Without a doubt the sweetest of all the temperate fruits, the European plums include gages, prunes, mirabelles and tart fruits used only for cooking: damsons, bullaces and sloes. All are more or less freestone, fleshy, firm and never watery. The gages are particularly renowned dessert fruits with a characteristic flavor resembling the best apricots, but are now little known or grown on this country. Rarely self fertile, plant two for proper pollination.
5 products
Kirke's Blue
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Late Muscatelle
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Old Greengage
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Reine Claude de Bavay
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Reine des Mirabelles
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